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Trần Thị Hằng(1), Quách Thị Thanh Vân, Hà Thị Nhã Phương, Nguyễn Thị Minh Hải, Nguyễn Đức Tuân, Nguyễn Văn Sơn

NGHIÊN CỨU THÀNH PHẦN HÓA HỌC VÀ HOẠT TÍNH KHÁNG KHUẨN CỦA TINH DẦU GỪNG TRỒNG Ở TỈNH PHÚ THỌ

STUDY ON CHEMICAL COMPOSITION AND ANTI-BACTERIAL ACTIVITY OF GINGER ESSENTIAL OIL IN PHU THO PROVINCE

Tạp chí Phân tích Hóa, Lý và Sinh học

2023

1

62

Ginger essential oil was extracted by steam distillation method. Gas chromatography–mass spectrometry (GC-MS) analysis revealed 53 consitituents in ginger essential oil, in which the main component was -zingiberene with 23.93%. Anti-bacterial activity assays were performed on the ginger essential oil using the agar well method. The results indicated that the ginger essential oil showed anti-bacterial effects against Staphylococcus aureus, Pseudomonas aeruginosa and Candida albicans, especially Candidaalbicans anti-bacterial ability equivalent to antibiotic Nystatin.

Ginger essential oil was extracted by steam distillation method. Gas chromatography–mass spectrometry (GC-MS) analysis revealed 53 consitituents in ginger essential oil, in which the main component was -zingiberene with 23.93%. Anti-bacterial activity assays were performed on the ginger essential oil using the agar well method. The results indicated that the ginger essential oil showed anti-bacterial effects against Staphylococcus aureus, Pseudomonas aeruginosa and Candida albicans, especially Candidaalbicans anti-bacterial ability equivalent to antibiotic Nystatin.