



- Công bố khoa học và công nghệ Việt Nam
BB
Trần Phương Chi*, Hoàng Thị Lệ Hằng(1), Trần Đình Thắng
Nghiên cứu ảnh hưởng của tiền xử lý lạnh đông và lên men nội sinh đến chất lượng và thời gian chế biến hành đen bằng phương pháp nhiệt ẩm
Study on the effect of freezing pretreatment and endogenous fermentation on the quality and processing time of black shallots using the moist heat treatment method
Tạp chí Khoa học và Công nghệ Việt Nam - B
2024
8B
64
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