



- Công bố khoa học và công nghệ Việt Nam
Khoa học y, dược
BB
Nguyễn Thu Uyên, Đỗ Hoàng Giang(1), Hoàng Thùy Dương, Lưu Hải Nhi, Bùi Thị Nhật Lệ, Nguyễn Thị Thu Minh, Nguyễn Thị Hồng Anh, Nguyễn Thị Hồng Anh, Nguyễn Thị Luyến(2), Vũ Đức Nam, Nguyễn Tiến Đạt
HÀM LƯỢNG CÁC HỢP CHẤT TƯƠNG TỰ DIOXIN TRONG CÁC MẪU THỊT LỢN HUN KHÓI
LEVELS OF DIOXIN-RELATED COMPOUNDS IN SMOKED PORK SAMPLES
Tạp chí Phân tích Hóa, Lý và Sinh học
2024
4
15-23
- [1] Tomsej T. et al. (2018), The impact of co-combustion of polyethylene plastics and wood in a small residential boiler on emissions of gaseous pollutants, particulate matter, PAHs and 1,3,5-triphenylbenzene,Chemosphere
- [2] Piao M. et al. (1999), C-haracterization of the combustion products of polyethylene,Chemosphere
- [3] Lallas P. (2001), The Stockholm Convention on persistent organic pollutants,American Journal of International Law
- [4] Vaccher V. et al. (2020), Levels of POPs in foods f-rom the first regional Sub-Saharan Africa Total Diet Study,Environment International
- [5] Forkman J. et al. (2019), Hypothesis Tests for Principal Component Analysis When Variables are Standardized,J. Agric. Biol. Environ. Stat.
- [6] Devito M. et al. (2024), The 2022 WHO reevaluation of TEFs for polychlorinated dioxins, dibenzofurans and biphenyls,Regulatory Toxicology and Pharmacology
- [7] Phạm Thị Diễm Quỳnh et al. (2023), Determination of polychlorinated biphenyls in marine fish samples by GC-MS,Vietnam Journal of Food Control
- [8] Nguyen Thi X. et al. (2023), Analysis of PCDD/Fs in environmental samples by using gas chromatography in combination with high resolution mass spectrometry,Int. J. Environ. Anal. Chem.
- [9] United States Environmental Protection Agency (USEPA) (1991), Determination of PCDDs and PCDFs f-rom municipal waste combustors. Method 23,EPA Method
- [10] Telliard W. (1994), Method 1613: Tetra- through octa-chlorinated dioxins and furans by isotope dilution HRGC/HRMS,EPA Office of Water
- [11] Minomo K. et al. (2011), PCDDs, PCDFs, and dioxin-like PCBs in rice straw smoke and their origins in Japan,Chemosphere
- [12] Khalid A. et al. (2023), Estimation Inventories of Persistent Organic Pollutants f-rom Rice Straw Combustion as an Agricultural Waste,Fire
- [13] Kao J.-H. et al. (2007), Effects of Burnings of Wax Apple Stubble and Rice Straw on PCDD/F Concentrations in Air and Soil,J. Air & Waste Manage. Assoc.
- [14] Breivik K. et al. (2004), Primary sources of se-lected POPs: regional and global scale emission inventories,Environmental Pollution
- [15] Safe S. (1990), Polychlorinated Biphenyls (PCBs), dibenzo-p-dioxins (PCDDs), dibenzofurans (PCDFs)...,Critical Reviews in Toxicology
- [16] Jones K. C., De Voogt P. (1999), Persistent organic pollutants (POPs): state of the science,Environmental Pollution
- [17] Tóth L., Potthast K. (1984), Chemical Aspects of the Smoking of Meat and Meat Products,Advances in Food Research
- [18] Nam T. S. et al. (2014), Ước tính lượng và các biện pháp xử lý rơm rạ ở một số tỉnh đồng bằng sông Cửu Long,Tạp chí Khoa học Đại học Cần Thơ