Bước đầu nghiên cứu chuyển gen vào chủng nấm sợi thực phẩm Aspergillus luchuensis AL1 sử dụng vi khuẩn Agrobacterium tumefaciens

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Tác giả

Thái Hạnh Dung, Trịnh Thị Minh, Ngô Ánh Ngọc⁽¹⁾, Nguyễn Thị Ngân Giang, Trần Văn Tuấn, Trần Văn Tuấn*

Nhan đề

Bước đầu nghiên cứu chuyển gen vào chủng nấm sợi thực phẩm Aspergillus luchuensis AL1 sử dụng vi khuẩn Agrobacterium tumefaciens

Nhan đề tiếng anh

A preliminary study on Agrobacterium tumefaciens-mediated transformation of the food filamentous fungus Aspergillus luchuensis AL1

Nguồn trích

Tạp chí Khoa học và Công nghệ Việt Nam - B

Năm xuất bản

2024

Số

9B

Trang

12

ISSN

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Từ khóa tiếng anh

Tóm tắt

Aspergillus luchuensis là loài nấm sợi nổi tiếng trong công nghiệp sản xuất rượu truyền thống tại Nhật Bản. Đây là loài nấm sợi an toàn và không sinh độc tố nấm. Nấm sợi A. luchuensis có khả năng sử dụng nhiều loại cơ chất giá rẻ và sinh tổng hợp nhiều loại enzyme có giá trị như amylase, protease, xylanase...

Tóm tắt tiếng anh

Aspergillus luchuensis is a filamentous fungus renowned in the traditional alcohol production industry in Japan. This species has been proven to be safe and does not produce fungal toxins. The A. luchuensis fungus is capable of utilising various inexpensive substrates and synthesising many valuable enzymes such as amylase, protease, and xylanase...

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Tài liệu tham khảo

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