



- Công bố khoa học và công nghệ Việt Nam
BB
Lê Hồng Quang*, Nguyễn Thị Minh Khanh, Nguyễn Thị Trang(1), Trần Thị Hải, Lê Văn Trọng
Nghiên cứu xác định các thành phần dinh dưỡng và tác dụng chống ôxy hóa của một số loại rau baby họ Cải
Study to determine the nutritional components and antioxidant capacity of some cruciferous baby vegetables
Tạp chí Khoa học và Công nghệ Việt Nam - B
2024
12B
28
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