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  • Công bố khoa học và công nghệ Việt Nam

76.35.99

Y học cơ sở

Hoàng Văn Dũng, Vũ Thị Thu Hiền, Lê Bạch Mai, Nguyễn Thị Ngọc Lan, PGS.TS Nguyễn Thị Ngọc Lan(1)

Đánh giá kết quả của bột đậu nành bổ sung vitamin D và canxi lên một số chỉ tiêu hóa sinh máu ở phụ nữ sau mãn kinh

Evaluation the effectiveness of fortified soy flour with calcium and vitamin D on some biochemical items in postmenopausal women

Y học Việt Nam

2014

1

97-101

1859-1868

Randomized control intervention study was conducted in 2012-2013 at Tam Hung, Thanh Oai district, Ha Noi city. Objective: Assessment changing of vitamin D and serum PTH after 6 months using fortified soy milk with calcium and vitamin 02 in postmenopausal women. Subjects and methods: The women after 5 years postmenopausal in the age from 50-70; intervention grqup (n = 71) drank soy milk supplemented with 800 IU vitamin D2 and 400 mg calcium daily; control group (n = 70): soy milk has 100 mg calcium, in 6 months. Results: The serum levels of vitamin D before and after the intervention was 59,9 + or - 10,6 nmol/I; 74,0 + or - 16,1 nmol/I. Prevalence of vitamin 0 deficiency (250HD 75 nmol/I) before and after the intervention was 55,7 percent and 16,9 percent. serum PTH before and after intervention: 35,4 + or - 14,5 pg/ml; 20,3 + or - 6,6 pg/ml., The difference was statistically significant with the control group (p 0,05). Conclusion: after 6 months of intervention products, vitamin D levels are significantly increased by 23,7 percent, the rate of vitamin D deficiency decreased 38,8 percent, PTH concentrations decreased 38,2 percent. The difference with the control group was statistical significance p 0,05.

TTKHCNQG, CVv 46