



- Công bố khoa học và công nghệ Việt Nam
Kỹ thuật đồ uống
Hà Lan Anh, Phạm Đức Khuê(1), Mai Đình Kiên, Nguyễn Thị Tươi, Vũ Hoài(3), Võ Thị Anh, TS Võ Thị Anh(2)
Xác định mức độ pha trộn đường của cây C4 trong nước hoa quả trên cơ sở thành phần đồng vị cacbon 13 (δ13C) trong đường
Determination of the mixing extent of sugar from C4 plants in juice using the isotopic signature of carbon (δ13C) in sugar
Khoa học & công nghệ Việt Nam
2021
03B
60-64
1859-4794
TTKHCNQG, CVv 8
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