Lọc theo danh mục
  • Năm xuất bản
    Xem thêm
  • Lĩnh vực
liên kết website
Lượt truy cập
 Lượt truy cập :  23,928,259
  • Công bố khoa học và công nghệ Việt Nam

BB

Tran Thi My Ngoc, Duong Thi Hong Dao, Nguyen Hoang Dung, Le Quynh Loan, Tran Trung Kien, Vu Thi Tuyet Nhung, Nguyễn Hoàng Dũng(1)

STUDY OF THE CHEMICAL COMPOSITION AND BIOACTIVITY OF TEA BAGS FROM Cordyceps militaris, Siraitia grosvenorii AND Chrysanthemum sinense

Tạp chí Khoa học Đại học Công Thương (Tên cũ: Tạp chí Khoa học Công nghệ và Thực phẩm)

2024

5

33

This study conducted a trial to mix three traditional medicinal herbs to make tea bags, such as Cordyceps militaris, Siraitia grosvenorii, and Chrysanthemum sinense. It investigated the chemical composition as well as the biological activity of the product. Cordyceps militaris, Siraitia grosvenorii, and Chrysanthemum sinense are precious medicinal species widely used in East Asian countries to make medicines and herbal b everages. However, research on the effects of tea bags with the above 3 ingredients has not yet been published in Vietnam. This study focuses on investigating the chemical composition, antioxidant, and anti-cancer activities of this tea bag to orient towards its application in food. The results of the study showed that the ratio of mixing Cordyceps militaris:Siraitia grosvenorii:Chrysanthemum sinense (w:w:w) of 2:1:1 obtained the highest sensory value and the basic chemical composition of the tea bag product was determined, including protein of 4%, the concentrations of polysaccharide of 23.4%, total polyphenol content of 56.34 mg GAE/g extract, adenosine of 0.183 mg/g extract, and cordycepin of 0.231 mg/g extract. An extract of the tea bag exhibited a free radical scavenging activity of DPPH with IC50 428.4 µg/mL. The concentration of the extract of the tea bag up to 1600 ppm induced cell death with 49.63% of A549 cells and 62.82% of MCF7 cells. In addition to showing the advantages of a tea bag product from Cordyceps militaris combined with Siraitia grosvenorii and Chrysanthemum sinense, this study has explored new research directions with potential applications in food for the first time.

  • [1] Zhang Y., Li Q., Hang X., Lu X., Zhao L., Qu K. (2013), Evaluation of antioxidant activity of ten compounds in different tea samples by means of an on-line HPLC-DPPH assay,Food Research International
  • [2] Yan H., Zhu D., Xu D., Wu J., Bian X. (2008), A study on Cordyceps militaris polysacc-haride purification, composition and activity analysis,African Journal of Biotechnology
  • [3] (1979), TCVN 3215:1979 Food products - Sensory analysis-Methods of scoring,
  • [4] Dantu A., Shankarguru P., Ramya D., Hari V.B.N. (2012), Evaluation of in vitro anticancer activity of hydroalcoholic extract of tabernaemontana divaricate,Asian Journal of Pharmaceutical and Clinical Research
  • [5] Tim M. (1983), Rapid colorimetric assay for cellular growth and survival,Journal of Immunological Methods
  • [6] Dubois M., Gilles K.A., Hamilton J.K., Rebers P.A. (1956), Colorimetric method for determination of sugars and related substances,Analytical Chemistry
  • [7] Prieto P., Pineda M., Aguilar M. (1999), Spectrophotometric quantitation of antioxidant capacity through... phosphomolybdenum complex,Analytical Biochemistry
  • [8] Semwal R.B., Semwal D.K., Combrinck S., Trill J., Gibbons S., Viljoen A. (2019), Acacetin – A simple flavone exhibiting diverse pharmacological activities,Phytochemistry Letters
  • [9] Yoshikawa M., Morikawa T., Toguchida I., Harima S., Matsuda H. (2000), Inhibitors of nitric oxide production and absolute stereostructures of five new germacrane-type sesquiterpenes... f-rom the flowers of Chrysanthemum indicum L.,Chem Pharm Bull (Tokyo)
  • [10] Yoshikawa M., Morikawa T., Murakami T., Toguchida I., Harima S., Matsuda H. (1999), Aldose reductase inhibitors and three new eudesmane-type sesquiterpenes, kikkanols A, B, and C, f-rom the flowers of Chrysanthemum indicum L.,Chem Pharm Bull
  • [11] Oladipupo A.L. (2014), The essential oils of Chrysanthemum morifolium Ramat. f-rom Nigeria,American Journal of Essential Oils and Natural Products
  • [12] Soo C.C. (2016), An up-to-date review of phytochemicals and biological activities in Chrysanthemum spp.,Biosciences Biotechnology Research Asia
  • [13] Mai T.T.N., Suresh A., Yasuhiro T., Jun U., Quan L.T., Shigetoshi K. (2005), Xanthine oxidase inhibitors f-rom the flowers of Chrysanthemum sinense,
  • [14] Wang Q., Qin H.H., Wang W. (2010), The pharmacological research progress of Siraitia grosvenorii,J Guangxi Tradit Chin Med Univ
  • [15] Li D.P., Zhang H.R. (2000), Studies and uses of Chinese medicine Luohanguo – A special local product of Guangxi,Guihaia
  • [16] Li C., Li M.L., Feng S., Zhi M.W., Hai R.H., Li D., Ting L.J. (2014), Chemistry and pharmacology of Siraitia grosvenorii: A review,Chinese Journal of Natural Medicines
  • [17] Zhang H., Li X.H. (2011), Research progress on chemical compositions of Fructus Momordicae,J Anhui Agri Sci
  • [18] Lu A.M., Zhang Z.Y. (1984), The genus Siraitia Merr in China,Guihara
  • [19] Chao S.C., Chang S.L., Lo H.C., Hsu W.K., Lin Y.T., Hsu T.H. (2019), Enhanced production of fruiting body and bioactive ingredients of Cordyceps militaris with Led light illumination optimization,Journal of Agricultural Science and Technology
  • [20] Nag T.B., Wang H.X. (2005), Pharmacological actions of Cordyceps, a prized folk medicine,Journal of Pharmacy and Pharmacology
  • [21] Patel K.J., Ingalhalli R.S. (2013), Cordyceps militaris – An important medicinal mushroom,Journal of Pharmacognosy and Phytochemistry
  • [22] Liu Y., Wang J., Wang W., Zhang H., Zhang X., Han C. (2015), The chemical constituents and pharmacological actions of Cordyceps sinensis,Evidence-Based Complementary and Al-ternative Medicine
  • [23] Ying J., Mao X., Ma Q., Wen H. (1987), Icons of medicinal mushroom f-rom China,
  • [24] Jian D.C. (2015), Biotechnological production and applications of Cordyceps militaris, a valued traditional Chinese medicine,Critical Reviews in Biotechnology
  • [25] Pratishtha B., Vikas K., Satish K., Sawinder K., Yogesh G., Ishrat M. (2019), Importance and prior considerations for development and utilization of tea bags: A critical review,Journal of Food Process Engineering
  • [26] Chandini R. (2014), Review on Herbal Teas,Journal of Pharmaceutical Sciences and Research
  • [27] Fatima S., Grace R., Marion M., Euan M., Emmanuel C., Vivien R. (2019), Herbal teas and their health benefits: A scoping review,Plant Foods for Human Nutrition