Thông tin nhà nghiên cứu KH&CN

Nghiên cứu ảnh hưởng của các thông số kỹ thuật quá trình sấy phun đến chất lượng bột thanh long ruột đỏ

A comparison of the chemical compositions and nutrient values of the sanim and srithong varieties of the farmed golden apple snails (Gastropoda; Ampullariidae; Pomacea canaliculata)

A comparison of the morphological c-haracteristics, physiochemical, nutrients, and antioxidative activities of four genotypes of jackfruits (Artocarpus heterophyllus) located in Mekong Delta, Vietnam

Ảnh hưởng của sodium nitroprusside đến quá trình chính và chất lượng trái xoài “Nam Dok Mai Si Thong”

Comparative study on the effect of duck and hen egg albumens on proteolysis and gel property of sardine surimi

Comparative study on the effect of hot air and vacuum drying on physiochemical properties and antioxidant activities of red dragon fruit (Hylocereus polyrhizus) peel

Compositions, protease inhibitor and gelling property of duck egg albumen as affected by salting

Development of antioxidative red dragon fruit bar by using response surface methodology for formulation optimization

Duck egg albumen hydrolysate-epigallocatechin gallate conjugates: Antioxidant, emulsifying properties and their use in fish oil emulsion

Duck egg albumen: physicochemical and functional properties as affected by storage and processing

Effect of different ultrasound‑assisted process modes on extraction yield and molecular c-haracteristics of pepsin‑soluble collagen f-rom Asian bullfrog skin

Effect of red dragon fruit (Hylocereus polyrhizus) peel powder on physical, antioxidative, and sensory properties of biscuits

Effects of incubation conditions on the nutrient composition and antioxidative activity of fermented tofu supplemented with purple sweet potato by Actinomucor elegans

Extraction of Kratom (Mitragyna speciosa) leaf compounds by enzymatic hydrolysis-assisted process: Yield, c-haracteristics and its in vitro cytotoxicity

Gelling properties of duck albumen powder as affected by desugarization and drying conditions

Impact of different ultrasound-assisted processes for preparation of collagen hydrolysates f-rom Asian bullfrog skin on c-haracteristics and antioxidative properties

Impact of pre-drying treatments on antioxidant activities and quality of dried Golden oyster mushroom (Pleurotus citrinopileatus)

Impact of salted duck egg albumen powder on proteolysis and gelling properties of sardine surimi

Impacts of desugarization and drying methods on physicochemical and functional properties of duck albumen powder

Improving the quality of sterilised silkworm (Bombyx mori) pupae fortified chicken bread spread using different binders

Phân lập và tuyển chọn vi nấm nội sinh trong cây trâm (Syzygium cumini) có khả năng chống oxy hóa in vitro

Production and c-haracterisation of duck albumen hydrolysate using enzymatic process

Protein–polyphenol conjugates: Antioxidant property, functionalities and their applications

Quality and storage stability of fish tofu as affected by duck albumen hydrolysate-epigalocatechin gallate conjugate

Quality c-haracterization of different parts of broiler and ligor hybrid chickens

Quality, protease inhibitor and gelling property of duck egg albumen as affected by storage conditions

The effect of Golden oyster mushroom (Pleurotus citrinopileatus) powder on the physiochemical, antioxidative, and sensory properties of noodles

Trypsin inhibitor f-rom duck albumen: Purification and c-haracterization

Khảo sát ảnh hưởng của quá trình sấy đến chất lượng bột vỏ thanh long ruột đỏ và ứng dụng vào chế biến bánh quy giàu xơ

Khảo sát điều kiện tiền xử lý đến chất lượng và hoạt tính chống oxy hóa của nấm bào ngư Hoàng Kim (Pleurotus citrinopileatus)

Tối ưu hóa tỷ lệ phối chế nguyên liệu trong sản xuất thanh trái cây hỗn hợp từ thanh long ruột đỏ và chanh dây bằng phương pháp bề mặt đáp ứng (Response Surface Methodology)