Thông tin nhà nghiên cứu KH&CN

Ameliorative role of Polyscias fruticosa leaf extract in aluminum chloride‑induced neurotoxicity flies possibly mediated by N‑methyl‑d‑aspartate receptor antagonistic and anticholinesterase active compounds

SUSTAINABLE POTENTIAL CASHEW NUT SHELL RESIDUE (Anacardium occidentale): UNDERSTANDING INSIGHTS INTO THE ANTIOXIDANT AND ANTITYROSINASE ACTIVITIES AND CHEMICAL COMPOSITIONS

Unravelling the Therapeutic Power of Chrysanthemum Morifolium L. Essential Oils: A New Frontier in Combating Respiratory Tract Infections

Ganoderma Neo-Japonicum Imazeki in Bu Gia Map National Park: Studies on Nutritional Compositions, Active Biological Compounds, and Antioxidant Properties

Bài tập Hóa Đại Cương

Effects of the Ripening Time of Porcelain Banana (Musa spp. Abb cv. Pisang awak) on the total Polyphenol Contents and Bioactivities

Exploring the Therapeutic Potential of Camellia longii Orel & Luu Leaf Extracts for Memory Loss in Alzheimer’s Disease: Novel Findings and Functional Food Applications

Polyethylene Glycol Confined in SiO2−Modified Expanded Graphite as Novel Form−Stable Phase Change Materials for Thermal Energy Storage

Prevention of melanosis and quality loss of pacific white shrimp (litopenaeus vannamei) by ethanol persicaria odorata extract during frozen storage

Hóa Phân Tích

Screening on the chemical compositions using HPLC-MS and bioactivities of Ensete glaucum (roxb.) cheesman fruits in bu gia map national park, binh phuoc province

Building and solving the mathematical model of transient heat transfer during the peanut roasting process to determine the roasting parameters

Study on chemical compositions, antioxidants and intracellular anti-melanogenic activities of varieties of Ganoderma lucidum in Vietnam

Pharmacognostic assessment of Polyscias fruticosa leaves in Vietnam

GC-MS Analysis the Fatty Acid Components of Tamarindus indica Seeds in Vietnam

Extraction and Phytochemical Composition of Ensete glaucum (Roxb.) Cheesman Fruits in Bu Gia Map National Park, Binh Phuoc Province

Preliminary optimization of extraction process for essential oil from citrus sinensis Osbeck L. peel and its quality evaluation

Phytochemical analysis and correlation of total polyphenol content and antioxidant properties of Symplocos cochinchinensis leaves

Persea Americana Mill seed extracts: Understanding insights into the antioxidant and antityrosinase activities and effects on preserving qualities of whiteleg shrimp (Litopenaus vannamei) during refrigerated storage

Screening of antioxidant and tyrosinase inhibition activities of spicy vegetables in Vietnam and application of Persicaria odorata leaf extract to preservative white leg shrimp (Litopenaus vannamei)

Mathematical modeling and optimization of low temperature vacuum drying for banana

Building and solving the heat transfer models to determine suitable frying conditions for instant noodles

Survey on different polyphenol extraction methods from avocado seed (Persea americana Mill) and assay on their antioxidant and acute toxicity activities

Effect of different polarity solvents on the anti-inflammatory activity of Symplocos cochinchinensis leaves and correlation with total polyphenol content

Inhibition of Melanosis in Whiteleg Shrimp (Litopenaeus vannamei) during Refrigerated Storage Using Extracts of Different Avocado (Persea americana Mill.) By-Products

An Extract and Fractions from Coffea arabica Sediment on Antioxidant and Anti-Tyrosinase Activities, and on the Quality of Whiteleg Shrimp (Litopenaus vannamei) during Refrigerated Storage

One-step and surfactant-less synthesis of highly dispersed Ag nanoparticles on graphene oxide as highly effective catalyst for removal of organic dyes

Screening for antioxidant activity of vegetable and fruit by‑products and evaluating the ability of coffee sediment to preserve fish meal

Melanosis and quality changes of Pacific white shrimps (Litopenaeus vannamei) treated with Houttuynia cordata extract during cold storage

Screening on antioxidant activities of by-products from vegetables and fruts in Vietnam and applying for shrimp cold storage

Effects of gallic acid on inhibition of polyphenoloxidase and quality changes of white shrimp (Litopenaus vannamei) during cold storage

Effects on vitamin C on inhibition of polyphenoloxidase and quality changes of white shrimp (Litopenaus vannamei) during cold storage

Screening on antioxidant activity of vegetable and fruit by-product

Screening on antioxidant activities of vegetable and fruit by-products from the Mekong delta and using mangosteen peel extract for shrimp cold storage

Extraction and color stability of anthocyanins from black bean seeds (Vinga unguiculata (L.) wwalp. ssp. Cylindrica (L.)) and using natural colorant in marshmallow processing

Screening on antioxidant activities of by – products from vegetables and fruits in Tay Nguyen region and applying for shrimp cold storage

Constituents of the stem of Nauclea orientalis (L.) L

Antioxidant constituents from the stem of Tetrastigma erusbescense Planch. (Vitaceae)

Study of antioxidant activity of An Giang and Nghe An medicinal plants

Cleistanthane diterpenes from the seed of Caesalpinia sappan and their antiausterity activity against PANC-1 human pancreatic cancer cell line

Triterpenoid saponins from the stem of Nauclea orientalis (L.) (Rubiaceae))

Some compounds from the stem of Anogeisus acuminata (roxb. ex dc.) guill. et perr. (Combretaceae)

Phenolic compounds from the stem of Tetrastigma erubescens Planch. (Vitateae) and their antioxidant activity

Study on DPPH free radical scavenging and lipid peroxidation inhibitory activities of Vietnamese medicinal plants

Some compounds from stem of Tetrastigma erubescens Planch. (Vitateae)

Nghiên cứu hoạt tính ức chế gốc tự do DPPH của một số cây thuốc An Giang

An Extract and Fractions from Coffea arabica Sediment on Antioxidant and Anti-Tyrosinase Activities, and on the Quality of Whiteleg Shrimp (Litopenaus vannamei) during Refrigerated Storage

Antioxidant constituents from the stem of Tetrastigma erusbescense Planch. (Vitaceae)

Building and solving the heat transfer models to determine suitable frying conditions for instant noodles

Building and solving the mathematical model of transient heat transfer during the peanut roasting process to determine the roasting parameters

Cleistanthane diterpenes from the seed of Caesalpinia sappan and their antiausterity activity against PANC-1 human pancreatic cancer cell line

Constituents of the stem of Nauclea orientalis (L.) L

Effect of different polarity solvents on the anti-inflammatory activity of Symplocos cochinchinensis leaves and correlation with total polyphenol content

Effects of gallic acid on inhibition of polyphenoloxidase and quality changes of white shrimp (Litopenaus vannamei) during cold storage

Effects on vitamin C on inhibition of polyphenoloxidase and quality changes of white shrimp (Litopenaus vannamei) during cold storage

Extraction and color stability of anthocyanins from black bean seeds (Vinga unguiculata (L.) wwalp. ssp. Cylindrica (L.)) and using natural colorant in marshmallow processing

Extraction and Phytochemical Composition of Ensete glaucum (Roxb.) Cheesman Fruits in Bu Gia Map National Park, Binh Phuoc Province

GC-MS Analysis the Fatty Acid Components of Tamarindus indica Seeds in Vietnam

Hóa Phân Tích

Inhibition of Melanosis in Whiteleg Shrimp (Litopenaeus vannamei) during Refrigerated Storage Using Extracts of Different Avocado (Persea americana Mill.) By-Products

Mathematical modeling and optimization of low temperature vacuum drying for banana

Melanosis and quality changes of Pacific white shrimps (Litopenaeus vannamei) treated with Houttuynia cordata extract during cold storage

Nghiên cứu hoạt tính ức chế gốc tự do DPPH của một số cây thuốc An Giang

One-step and surfactant-less synthesis of highly dispersed Ag nanoparticles on graphene oxide as highly effective catalyst for removal of organic dyes

Persea Americana Mill seed extracts: Understanding insights into the antioxidant and antityrosinase activities and effects on preserving qualities of whiteleg shrimp (Litopenaus vannamei) during refrigerated storage

Pharmacognostic assessment of Polyscias fruticosa leaves in Vietnam

Phenolic compounds from the stem of Tetrastigma erubescens Planch. (Vitateae) and their antioxidant activity

Phytochemical analysis and correlation of total polyphenol content and antioxidant properties of Symplocos cochinchinensis leaves

Preliminary optimization of extraction process for essential oil from citrus sinensis Osbeck L. peel and its quality evaluation

Screening for antioxidant activity of vegetable and fruit by‑products and evaluating the ability of coffee sediment to preserve fish meal

Screening of antioxidant and tyrosinase inhibition activities of spicy vegetables in Vietnam and application of Persicaria odorata leaf extract to preservative white leg shrimp (Litopenaus vannamei)

Screening on antioxidant activities of by – products from vegetables and fruits in Tay Nguyen region and applying for shrimp cold storage

Screening on antioxidant activities of by-products from vegetables and fruts in Vietnam and applying for shrimp cold storage

Screening on antioxidant activities of vegetable and fruit by-products from the Mekong delta and using mangosteen peel extract for shrimp cold storage

Screening on antioxidant activity of vegetable and fruit by-product

Screening on the chemical compositions using HPLC-MS and bioactivities of Ensete glaucum (roxb.) cheesman fruits in bu gia map national park, binh phuoc province

Some compounds from stem of Tetrastigma erubescens Planch. (Vitateae)

Some compounds from the stem of Anogeisus acuminata (roxb. ex dc.) guill. et perr. (Combretaceae)

Study of antioxidant activity of An Giang and Nghe An medicinal plants

Study on chemical compositions, antioxidants and intracellular anti-melanogenic activities of varieties of Ganoderma lucidum in Vietnam

Study on DPPH free radical scavenging and lipid peroxidation inhibitory activities of Vietnamese medicinal plants

Survey on different polyphenol extraction methods from avocado seed (Persea americana Mill) and assay on their antioxidant and acute toxicity activities

Triterpenoid saponins from the stem of Nauclea orientalis (L.) (Rubiaceae))

Nghiên cứu hoạt tính kháng oxy hóa hoạt tính ức chế enzym polyphenoloxydase của các loài rau gia vị Việt Nam và khả năng ứng dụng trong bảo quản lạnh tôm thẻ chân trắng

Nghiên cứu điều chế sản phẩm polyphenol từ Hạt bơ (persea americana mill) nhằm nâng cao hiệu quả nuôi tôm thẻ chân trắng (litopenaeus vannamei)

Khảo sát thành phần hóa học và tác dụng hỗ trợ cải thiện suy giảm trí nhớ của lá cây hồng trà long (Camellia longii Orel & Luu sp. nov.)

Nghiên cứu điều chế sản phẩm polyphenol từ hạt bơ (Persea americana Mill.) nhằm nâng cao hiệu quả nuôi tôm thẻ chân trắng (Litopenaeus vannamei)

Nghiên cứu hoạt tính kháng oxy hóa, hoạt tính ức chế enzym polyphenoloxydase của các loài rau gia vị và khả năng ứng dụng trong bảo quản lạnh tôm thẻ chân trắng

Nghiên cứu bảo qủan tôm thẻ chân trắng (Litopenaeus vannamei) bằng phụ gia kháng oxy hóa tự nhiên

Cô lập các hợp chất polyphenol từ cây Gáo vàng, Nauclea orientalis (L.) L.

Nghiên cứu hoạt tính kháng oxy hóa của thân cây Tứ thư hồng, Tetrastigma erusbescens Planch., họ nho (vitaceae)

Nghiên cứu hoạt tính kháng oxy hóa của một số cây thuốc An Giang, Nghệ An và thành phần các hoạt chất

Cô lập các hợp chất polyphenol từ cây Dây Rơm, Tetrastigma erusbescen Planch., Họ Nho (Vitaceae)

Nghiên cứu hoạt tính ức chế gốc tự do DPPH và ức chế quá trình peroxyd hóa lipid của 30 cây thuốc An Giang

Sàng lọc hoạt tính kháng oxy hóa của một số cây thuốc Việt Nam

Cô lập các hợp chất polyphenol từ cây Dây Rơm, Tetrastigma erusbescen Planch., Họ Nho (Vitaceae)

Cô lập các hợp chất polyphenol từ cây Gáo vàng, Nauclea orientalis (L.) L.

Nghiên cứu bảo qủan tôm thẻ chân trắng (Litopenaeus vannamei) bằng phụ gia kháng oxy hóa tự nhiên

Nghiên cứu hoạt tính kháng oxy hóa của một số cây thuốc An Giang, Nghệ An và thành phần các hoạt chất

Nghiên cứu hoạt tính kháng oxy hóa của thân cây Tứ thư hồng, Tetrastigma erusbescens Planch., họ nho (vitaceae)

Nghiên cứu hoạt tính ức chế gốc tự do DPPH và ức chế quá trình peroxyd hóa lipid của 30 cây thuốc An Giang

Sàng lọc hoạt tính kháng oxy hóa của một số cây thuốc Việt Nam