Thông tin nhà nghiên cứu KH&CN

Unleashing the process of Industry 4.0 adoption: a resource-based view and new stakeholder theory approach.

Examining the Nexus Between Knowledge Management and Renewable Energy From the Supply and Demand Sides: The Case of Vietnam.

The changing landscape of digital transformation in supply chains: Impacts of industry 4.0 in Vietnam

Approaches to Sustainability in the Kitchen: Comparing Chefs’ Perceptions

Filling up the sustainability glass: wineries’ initiatives towards sustainable wine tourism

Food tourism development in wine regions: perspectives from the supply side

COVID-19: impacts and implications for hospitality, tourism and community. The case of Mendoza

Managing knowledge in the context of gastronomy and culinary tourism: A knowledge-based view

The role of tradition for food and wine producing firms in times of an unprecedented crisis

Sensing, seizing, and reconfiguring: Understanding wine tourism development in emerging economies through the dynamic capabilities approach

Sense of place and certainty in uncertain socioeconomic conditions: Contributions of local cuisine to culinary tourism

Sustainable wine tourism development through the lens of dynamic capabilities and entrepreneurial action: an exploratory four-region perspective

Uncertainty and adaptation in the context of Brexit: An entrepreneurial action and dynamic capabilities approach

Resources, competitiveness, and socioeconomic development: The case of a South American emerging economy

The family business, adversity and change: A dynamic capabilities and knowledge-based approach

Dynamic capabilities in the context of Brexit and international wine business: An exploratory two‐country study

Micro enterprises, self-efficacy and knowledge acquisition: evidence from Greece and Spain

Uncertainty and adaptation in the context of Brexit: An entrepreneurial action and dynamic capabilities approach

International diversification and economic development in a regional context: a dynamic capabilities approach

Identifying key wine product and wine tourism attributes in an ultra-peripheral wine region: Implications for wine consumers and wine tourism

Pursuing competitiveness: A comparative study of commercial beekeepers

Understanding the Impact of Family Firms Through Social Capital Theory: A South American Perspective

‘Profit is not a dirty word’: Social entrepreneurship and community development

Understanding entrepreneurial deviance through social learning and entrepreneurial action theory: an empirical study

The significance of grassroots and inclusive innovation in harnessing social entrepreneurship and urban regeneration

Brexit, the wine sector and organisational resilience: an exploratory study of Spanish Wineries

How could future professionals excel in wine tourism delivery? Evidence from wine regions in emerging economies

Is internationalisation really an available choice for micro firms producing cava and Prosecco Superiore? A cross-country, entrepreneurial action perspective

Understanding critical success factors and perceived future among micro and small firms through entrepreneurial action theory

Knowledge and the family firm through generations: a knowledge-based approach in various geographic contexts

The influence of school and family education towards a professional career: the case of the wine industry in two emerging economies

Perceived contributory leisure in the context of hobby beekeeping: a multi-country comparison

Confronting the unprecedented: micro and small businesses in the age of COVID-19

Peru's emerging craft‐brewing industry and its implications for tourism

Entrepreneurial women in the wine industry: A study in emerging economies

Entrepreneurs’ impact on the wider community: a comparative study of commercial beekeepers through the lens of social role theory

Facing and responding to the COVID-19 threat–an empirical examination of MSMEs

Human resource management adaptation among family firms operating in Western Australia: an exploratory study

Overcoming the unprecedented: Micro, small and medium hospitality enterprises under COVID-19

Entrepreneurial action and unprecedented uncertainty: The cases of New South Wales regional hospitality and tourism firms

Resilience and coping with a long-term crisis: The cases of Cypriot and Greek micro and small firms

Hospitality and tourism development through coffee shop experiences in a leading coffee-producing nation

How consumers relate to wine during COVID-19 – a comparative, two nation study

Integrating tradition and innovation within a wine tourism and hospitality experience

The nexus between firm‐supply‐chain relationships and the potential for tourism development: A case study approach

The importance of knowledge management in gastronomy: a chef’s future career, the next generations of chefs and trends

Is the cooking profession still ‘hot’? A qualitative cross-national study of chefs' career perceptions

Exploring key factors sustaining micro and small food, wine and hospitality firms through the COVID-19 crisis

Adapting to dynamic business environments: a comparative study of family and non-family firms operating in Western Australia

Reconfiguring an Established Wine Tourism Destination: A Dynamic Capabilities Approach

Igniting Sustainability Through the ‘Profit-For-Impact’ Catalyst: A Case Study

Exploring the Relationships Between Industry 4.0 Adoption and Business Model: The Case of Vietnamese Hospitality organisations

Exploring the gender entrepreneurial dimension following a long-term crisis: the case of Cypriot and Greek micro and small firms

Reflections on a double-whammy crisis among hospitality and tourism business operators of a popular tourist destination

Perceived advantages and disadvantages of information communication technology adoption among restaurants in an emerging economy: A diffusion of innovations view

The long road to adaptation: micro and small hospitality firms after the GFC.

COVID-19, aftermath, impacts, and hospitality firms: An international perspective.

Businesses and their community in times of COVID-19: a stakeholder theory approach

Knowledge management and the business development journey: a knowledge-based view among micro firms

Impacts, lessons learned, and envisioning the future of firms under COVID-19 – Implications for knowledge management

A dynamic capabilities approach of Industry 4.0: the experiences of managers operating in two emerging economies

Industry 4.0 involvement and knowledge management across industries: A qualitative investigation from an emerging economy

Việt Nam thông minh 4.0